Currently, we are
When we were kids, all of the adults spoke French to each other. And for a reason we could not figure out, it seemed that they laughed a lot more then when they spoke English. It was an infectious, joyous laughter that often melded with the French words until it became an entirely different and near impossible language to interpret.
As the years have gone by, we hear less and less of the French being spoken. And we hear a lot less of that joyous laughter. I wonder if there is some correlation.
I also do not remember ever seeing my uncles or their friends drinking a Budweiser, Miller beer or Coors Lite. They drank some Falstaff, Jax or
We’ve been thinking about these things so we could let you know our vision for our brewery. How do we define its’ success? We know our success won’t be measured by selling more bottles of beer than anyone else – I mean we are
Our vision of success is to sell a few beers that stimulate a good conversation about a contented, well-lived life. We would like to remember and learn from our roots and educate our newly made friends on the joy of drinking real beer and how to pair it with Cajun and Creole cuisine.
Our goal is nothing short of joie de la vie, and to do this we must stay
À votre santé.
Comment ca va?
ReplyDeleteAll of my Grandparents spoke French. They told me when they were young and in school, they were forced to speak English and were punished if they spoke French. My parents understood French, but they spoke English. I only know a few French words. That is sad. I wish I could have learned French.
Also, I always enjoyed Dixie when I was young. I never went for the mainstream beer. I think that's what got me interested in craft beer and beer from other countries. Cheers!